instant pot macaroni and cheese and beef

References: Foodie Crush, Kelsey Smith, Love from the Oven, The Daring Gourmet, This Mom’s Menu. This content was not solicited by anyone, nor was it written in exchange for anything. Cheeseburger Macaroni in an Instant PotĬredit for images on this page: Make It Like a Man!, unless otherwise indicated. And do it all in an Instant Pot, no less. This week, I happened to have some extra macaroni onhand, and thought I might recreate this dish in the way I imagined it: insanely good, mountains of flavor, and with such comfort food power that you can’t stop eating it. It was awful! I don’t know if it went downhill over the years, or if I moved uphill. I saw it in the store and wondered if it’d bring back memories. Well, those days are far behind me now, and I can’t imagine touching a box of Hamburger Helper except ironically, which I did last summer. I used to love the “cheeseburger” version. My mom raised five very hungry boys (and a girl who never seemed to be quite as hungry), and I have to confess to you that Hamburger Helper was sometimes involved.

I like to add a bit of extra shredded cheese to the leftovers. The pasta continues to soak up liquid long after you’ve cooked it, so the leftovers are dryer, but not in a bad way. Close and lock the lid, set pressure valve to 'Sealing' position, and set cooker on HIGH for 2 minutes.

Add macaroni, broth, butter, salt, and pepper to the Instant Pot. This reheats well, so it’s great to pack in a lunch, given that you’ll have access to a microwave at work. This Instant Pot macaroni and cheese recipe couldnt be easier Enjoy these step-by-step photo instructions or skip down to the printable recipe below.

Instant pot macaroni and cheese and beef